Seasonal Flavors

Below are examples of what may be on the menu any given week. In an effort to be more sustainable, we use produce that is abundant in nature and seasonally appropriate. For this reason, menu items rotate throughout the year.

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Sample Menu

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Mushroom stroganoff with roasted sweet potato salad

Vegan

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Tofu cashew coconut curry with brown rice

Vegan

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Fennel soup with homemade pita

Vegan

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Red lentil curry with homemade pita

Vegan

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Beef style walnut "meat" tacos

Vegan

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Creamy zucchini sauce over couscous and caesar salad

Vegan

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