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Seasonal Flavors
Below are examples of what may be on the menu any given week. In an effort to be more sustainable, we use produce that is abundant in nature and seasonally appropriate. For this reason, menu items rotate throughout the year.
Sample Menu
Mushroom stroganoff with roasted sweet potato salad
Vegan
Tofu cashew coconut curry with brown rice
Vegan
Fennel soup with homemade pita
Vegan
Red lentil curry with homemade pita
Vegan
Beef style walnut "meat" tacos
Vegan
Creamy zucchini sauce over couscous and caesar salad
Vegan
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