Sample Menu

Below are some examples of what may be on the menu for any given week. In an effort to be more sustainable- we use produce that is abundant in nature and is seasonally appropriate. For this reason, something may be on the menu several times during the spring and then rotate off the menu for several months.

Main Dishes

Mushroom stroganoff with roasted sweet potato salad

Fennel soup with homemade pita

Bang bang tofu with brown rice and green beans

Tofu cashew coconut curry with brown rice

Red lentil curry with homemade pita

Beef style walnut meat tacos

Veggies and lentils in peanut sauce with sticky rice

Creamy Zucchini Sauce over couscous and Caesar salad