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Seasonal Flavors

Below are examples of what may be on the menu any given week. In an effort to be more sustainable, we use produce that is abundant in nature and seasonally appropriate. For this reason, menu items rotate throughout the year.



Sample Menu




Mushroom stroganoff with roasted sweet potato salad

Vegan


Tofu cashew coconut curry with brown rice

Vegan


Fennel soup with homemade pita

Vegan


Red lentil curry with homemade pita

Vegan


Beef style walnut "meat" tacos

Vegan


Creamy zucchini sauce over couscous and caesar salad

Vegan

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